Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetables

Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetables

Blog Article

Strains synthesizing extracellular polysaccharide dextran on sukin body lotion woolworths a medium with 10% sucrose were isolated from different kind of vegetables (cabbage, cucumber, cauliflower, kohlrabi, carrot, green beans, red beet, pepper, eggplant, radish).Carbohydrate fermentation was examined using a bioMerieux API 50 CHL test system.Among micropopulations with characteristic spherical cell morphology, 94.9% belonged to Leuconostoc mesenteroides subsp.

mesenteroides and 5.1% were identified as Leuconostoc mesenteroides subsp.dextranicum.According to fermentation of pentoses L.

mesenteroides strains were divided into three groups with a certain fp9550bk number of biotypes; 10 strains were tested on acid production.